Recipe of Ultimate Oats khichdi

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Before you jump to Oats khichdi recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won't be able to correct the problems of the environment. These changes need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as efficiently as they should. You can certainly save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won't have to go as often.

The kitchen on its own provides you with many small ways by which energy and money can be saved. It is pretty uncomplicated to live green, all things considered. It's related to being sensible, more often than not.

We hope you got benefit from reading it, now let's go back to oats khichdi recipe. To cook oats khichdi you only need 20 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Oats khichdi:

1. Prepare 1/2 cup of masoor dal.
2. Get 2 tablespoon of refined oil.
3. Take 1 of bay leaf.
4. Get 1 teaspoon of cumin seeds.
5. Provide 1 tablespoon of curry leaves.
6. Take 1 tablespoon of ginger finely chopped.
7. Provide 1 of large onion finely chopped.
8. Provide 2 of green chillies chopped.
9. Take 1 of tomato finely chopped.
10. Prepare 1 of carrot finely chopped.
11. Get 1 of capsicum finely chopped.
12. You need 10 of beans finely chopped.
13. Take 1 cup of cooking oats.
14. Prepare 1/2 teaspoon of turmeric powder.
15. Take 1/2 teaspoon of kashmiri red chilli powder.
16. You need 1 teaspoon of coriander powder.
17. Take 3 cups of water.
18. Provide 1 tablespoon of finely chopped coriander leaves.
19. Prepare 50 gm of peanuts.
20. Get to taste of Salt according.

Steps to make Oats khichdi:

1. Firstly, wash and soak masoor dal in water for 10 minutes..
2. Then heat the oil in a pressure cooker, add cumin seeds and a bay leaf.When they splutter, add curry leaves and ginger. saute till it turns aromatic..
3. Additionally, add chopped onions, green chilli and saute till they turn translucent..
4. Furthermore, add tomatoes and fry till they turn soft and mushy.After that add carrot,capsicum and beans and saute for about 3 to 4 minutes..
5. Drain the water from dal and add along with turmeric, kashmiri red chilli powder and coriander powder. Fry for about 2 to 3 minutes..
6. Then add 1 cup of oats, salt and fry for about 2 minutes..
7. Pour 3 cups of water and give a mix. On a medium flame, pressure cook for two whistle..
8. Finally, serve oats khichdi warm after garnishing with some coriander leaves and peanuts..

Oats khichdi recipe - healthy, nutritious and quick to make khichdi recipe made from oats, yellow moong dal and mix of veggies and spiced with few basic spices. Spinach Oats Khichdi is a healthy take on the regular Khichdi. The combination of Oats, lentils and spinach makes it a light yet complete meal in itself. It is full of subtle flavors from spices. Oats Khichdi is ideal for those on who are on low cholesterol and low sugar diets.

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