Steps to Make Any-night-of-the-week Kele ki kofta

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Before you jump to Kele ki kofta recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some changes. Each and every family must start generating changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can easily cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is something we can all accomplish, without difficulty. A lot of it really is merely using common sense.

We hope you got benefit from reading it, now let's go back to kele ki kofta recipe. You can cook kele ki kofta using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Kele ki kofta:

1. Take 3 of raw banana boiled.
2. You need 1 of sp chilly paste.
3. Prepare 1 of sp ginger paste.
4. Use 1 of sp+1sp saunf powder.
5. Take 1 of sp+1sp corriander jeera powder.
6. You need 1/2 of sp +1/2sp turmeric powder.
7. You need 1 of sp chilly powder.
8. You need 1 of sp garam masala.
9. Use 1 of sp kasuri methi.
10. Get 3 of sp fresh corriander leaves finely chopped.
11. Get 1 of onion chopped finely.
12. Get to taste of Salt.
13. Use 2 of sp roast chana powder.
14. Use of Oil to fry.
15. Provide 1 of bay leaf.
16. Prepare of For tometo puree.
17. Provide 3 of tometoes.
18. Provide 2 of sp malai.
19. Prepare 2 of red chilly.
20. Get 2 of cloves.
21. Use 1 stick of cinnamon.
22. Take 1 of cardmom.
23. Get 1/2 inch of ginger chopped.
24. Get 5 of garlic cloves.

Steps to make Kele ki kofta:

1. Grate raw bananas add salt,saunf powder, corriander jeera powder, turmeric powder green chilly paste,ginger paste,rosted chana powder and mix well..
2. Make balls and fry till golden brown..
3. Heat oil in kadai add cloves,cardmom, cinnamon stick,redchillies,garlic,ginger saute for while then add chopped tomatoes and cook till soft. Then add malai to it and grind to fine paste..
4. Heat oil add bay leaf saunf powder add onions and cook till brown add tometo paste and cook till oil seperates..
5. Then add masalas corriander jeera powder, chilly powder, turmeric powder,garam masala, kasuri methi,salt mix well cook for sometime top with corriander leaves gravy is ready. In serving bowl add koftas pour gravy top with corriander leaves and serve with rice and roti..

Children are fond of green banana kofta curry. We generally prepare this recipe at home. Let's prepare the green banana kofta curry. Kachche Kele ki Kofta Curry Recipe in Hindi. KELE KI SABJI RECIPE in Hindi will give you an authentic taste of CHICKEN CURRY.

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