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Recipe of Speedy Dad's Avocado Veggie Sandwich

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Dad's Avocado Veggie Sandwich

Before you jump to Dad's Avocado Veggie Sandwich recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

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We hope you got benefit from reading it, now let's go back to dad's avocado veggie sandwich recipe. To make dad's avocado veggie sandwich you only need 13 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Dad's Avocado Veggie Sandwich:

  1. Provide 10 of Bread slices.
  2. You need 2 of mashed avocado.
  3. Use 1/2 cup of onion finely chopped.
  4. Prepare 1 cup of tomatoes finely chopped.
  5. You need 1/4 cup of capsicum/bell pepper finely chopped.
  6. Take 1/2 cup of grated carrot(I was running out of it).
  7. Prepare 1/4 cup of finely chopped cilantro.
  8. Provide 1/4 cup of olives.
  9. You need 1 teaspoon of chilli flakes.
  10. Prepare 1/2 cup of Freshly Grated cheese.
  11. Use to taste of Salt.
  12. Provide 1 tablespoon of cooking oil.
  13. Prepare 2 tsp of lemon juice.

Steps to make Dad's Avocado Veggie Sandwich:

  1. Peel and mash the avacado in a bowl..
  2. In an other bowl mix all the other veggies..
  3. Pre heat the pan /griddle or Tawa. Grease it with oil and Place a slice of bread and toast it. You can use toaster as well..
  4. Flip to other side and toast till turn golden..
  5. Apply mashed avacado on it evenly. Spread a layer of veggies on it one after another..
  6. Sprinkle coriander leaves, kosher salt, chilli flakes and a few drops of Lime juice..
  7. You can grate cheese as well. I have used vegan cheese..
  8. Enjoy it as open sandwich or you can choose another slice to make club sandwich..

For this sandwich, it is worth starting a few minutes ahead to make the spicy pickled red onions with jalapenos. Sprinkling the avocado with salt makes the sandwich mouth watering. If making just for yourself or if you have left over avocados, leave them in their skin, sprinkle the flesh with lemon juice, wrap tight in tin foil, and place them in the fridge. This will prevent them from browning and you can enjoy the. This post may contain affiliate links.

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