Recipe of Award-winning Stinco di maiale slow cooked pork hock

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Before you jump to Stinco di maiale slow cooked pork hock recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

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From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is definitely something we can all accomplish, without difficulty. It's about being sensible, more often than not.

We hope you got insight from reading it, now let's go back to stinco di maiale slow cooked pork hock recipe. You can have stinco di maiale slow cooked pork hock using 9 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Stinco di maiale slow cooked pork hock:

1. You need 2 of pork hocks.
2. Provide of Chopped carrots onions and celery (see tip).
3. Provide of Few juniper berries.
4. Prepare cloves of Few.
5. Get 1-2 of bay leaves.
6. Use of Glug of white wine.
7. Get 1 litre of stock.
8. Take of Olive oil.
9. Get to taste of Salt and pepper.

Steps to make Stinco di maiale slow cooked pork hock:

1. Preheat oven to 150. Chop the veg. Wash and dry the meat. Heat some oil in a casserole dish and throw in the veg. Sauté for a few minutes.
2. Now add the juniper berries, cloves and bay leaves. Add the meat and brown on all sides. Add wine and let it evaporate. Season to taste and then add the hot stock. Cover and pop in the oven for about 4 hours.
3. The meat falls apart. Serve with veg of your choice and remaining juices from the pot.

Slice it as you want, and add it back to the sauce in the crock pot. Stir it up well so the Keep in mind that the chart below includes ALL sauce in the recipe. There's always leftovers when I make this. Najděte stock snímky na téma Roast Pork Shank Stinco Di Maiale v HD a miliony dalších stock fotografií, ilustrací a vektorů bez autorských poplatků ve sbírce Shutterstock. Každý den jsou přidávány tisíce nových kvalitních obrázků.

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