How to Make Quick Jowar Daliya Moong Dal Masala Khichdi

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We hope you got insight from reading it, now let's go back to jowar daliya moong dal masala khichdi recipe. To cook jowar daliya moong dal masala khichdi you only need 22 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Jowar Daliya Moong Dal Masala Khichdi:

1. Prepare 1/2 cup of Jowar daliya.
2. Use 1/2 cup of Mogar moong dal.
3. You need 1/4 cup of chopped palak.
4. Get 1 of carrot finely chopped.
5. Take 1 of Onion finely chopped.
6. Prepare 1 tbsp of grated garlic.
7. Get 1 of Small piece of ginger grated.
8. Take 5-6 of curry leaves.
9. Use 1/4 cup of desiccated coconut.
10. Get 1/4 cup of chopped coriander.
11. Get 2 tbsp of ghee.
12. Prepare 1 tsp of cumin seeds.
13. Provide 1 tsp of Saunf(fennel seeds).
14. You need 1 tsp of Mustard.
15. Use 1/2 tsp of Asafoetida.
16. Get 1/2 tsp of turmeric powder.
17. Prepare 1 tsp of Kashmiri red chilli powder.
18. Get 2 tsp of dhania jeera powder.
19. Get 1 tsp of tomato puree or sauce.
20. Use As per taste of Salt.
21. Use as needed of Water.
22. Get Few of Cucumber slices, ghee & chopped coriander for garnishing.

Instructions to make Jowar Daliya Moong Dal Masala Khichdi:

1. Soak jowar, daliya and Mogar Moong dal for 10 mins. Meanwhile chopped vegetables and keep ready..
2. Heat a pressure cooker add ghee, cumin, saunf mustard & when starts cracking add asafoetida, turmeric powder, curry leaves, dhania jeera powder, red chilli powder and all the chopped vegetables and saute till aroma releases..
3. Add soaked jowar daliya, moong dal, mix well add salt, water as needed, mix well, when starts bubbling cover with lid and cook till 3- whistle..
4. When cool open the lid add desiccated coconut, coriander and tomato puree or sauce and mix well. Serve hot yummy tasty, healthy jowar daliya moong dal masala khichdi in a plate garnishing with chopped coriander, desiccated coconut, cucumber slices and ghee..

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