Easiest Way to Prepare Perfect Tomato corn cheese soup

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Before you jump to Tomato corn cheese soup recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

Remember when the only people who cared about the natural environment were tree huggers and hippies? That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone's active participation. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. Continue reading for some ways to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably easy to live green, after all. It's about being functional, usually.

We hope you got insight from reading it, now let's go back to tomato corn cheese soup recipe. You can cook tomato corn cheese soup using 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Tomato corn cheese soup:

1. Prepare 4 of medium size tomato.
2. Provide 1 of onion.
3. Get 5-6 of garlic cloves.
4. Provide 1/2 tsp of ginger.
5. Use 1 tbsp of butter.
6. Get 1 bowl of corn.
7. Provide 1/2 cup of grated cheese.
8. Get 1 of tejpatta(bay leaf).
9. Use 1 tsp of black pepper.
10. Provide 2 tsp of salt.

Instructions to make Tomato corn cheese soup:

1. Boil tomatoes and other ingredients in a cooker.
2. After one whistle switch off oven.
3. After 10 minutes make a paste and strain it..
4. Add1 cup of water and corn..
5. Boil for 5 minutes and serve it hot.
6. Add butter with it and grated cheese.

Finally, pour the prepared tomato corn soup in individual serving bowls and garnish with basil leaves. Tender pieces of roasted corn and tomatoes blended with onion, cumin, and garlic create savory Roasted Tomato-and-Corn Soup. Pour in the tomatoes and cook, stirring occasionally, until they give up their juice. Season to taste with salt and pepper. In a large pot, melt butter over medium-high heat.

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